The Complete Idiot's Guide to Gluten-Free Cooking by Jean Duane

Author:Jean Duane
Language: eng
Format: epub, pdf
Publisher: Penguin Group USA, Inc.
Published: 2010-09-06T16:00:00+00:00

QUICK TIP

The trick to getting the onion, carrot, and fish pieces to get done at the same time is to slice the carrots and onions thinly and microwave them before skewering and baking. This gives them a head start. Thin slices of vegetables soften and cook in about the same time it takes for the fish to cook.

Marinated Shrimp Kebobs

Lime, tamari, and agave create a fusion of flavor in this summertime favorite.

1 lb. medium uncooked shrimp,

deveined and with tails (45 to

50 shrimp)

1 cup lime juice

2 TB. wheat-free tamari*

2 TB. agave nectar

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